Our Dinner Menu is available to takeaway
Our Menu’s
Entrees
$10.50
Pani-Puri
Fried puff pastry balls filled with curried potato / tamarind chutney and served with special mint water. 8 PCS
$10.50
$19
Dhal Salad
Toor dhal(pigeon pea) / moong Dhal / fresh coconut / peanut / sesame / chili / lime / coriander / puffed rice & pomegranate.
$19
$19
Kokoda
Citrus cooked fish in rich coconut cream / onion / tomato / coriander / chilli & warm bread.
$19
$19
Prawn dumplings
Steamed dumpling filled with prawns / vegetables / nam jim garlic sauce. 6 PCS
$19
$20
Akaroa Salmon
Upma (semolina) / almonds / oats & beetroot cream.
$20
$24.50
scallops
Paua XO / cream of curried cauliflower / candid walnut / raisin & sunflower seeds.
$24.50
$23
Saffron butter glazed prawns
Burnt garlic yoghurt / peanut / coconut & mango salad / rice cracker & chili lime dressing.
$23
$24
Lamb cutlets
Moong dhal / beetroot cream & pistachio.
$24
$19.50
Chicken Tikka
Smoked red pepper / black garlic yoghurt & pickled cucumber.
$19.50
Curry
$30
Butter Chicken
Tender chicken thigh / tomato and silk cream sauce
$30
$30
Beef Massamam
Fork tender beef / massamam paste / potato and coconut gravy.
$30
$30
Lamb Rogan Josh
Tender lamb / aromatic spices / almond / sultana and creamy tomato curry sauce.
$30
$32
Fish Curry
Fresh grilled fish / yellow curry sauce / gourmet potato / lychee / orange and herb salad.
$32
$30
Grilled Paneer
Curry spiced paneer / beetroot rice / turmeric coconut sauce and beetroot cracker.
$30
$30
Pumpkin Curry
Butternut / coconut cream / spinach & toasted coconut.
$30
$34
Goat Curry
Wild caught goat / chef’s special masala gravy.
$34
$35
Duck Curry
Canter valley duck supreme / garam masala / tamarind and chili paste.
$35
$35
Prawn Curry
Prawn cutlets / coconut cream / tomato & ground spices
$35
Euro-Pacific Fusion Main's
$40
DUCK BREAST
Sichuan rub / Mustard potato / apricot & chili tamarind cream sauce.
$40
$39
Grilled Fish
Jeera mustard rice / curry cream / pickled shallots & cucumber / coriander and coconut chutney.
$39
$36
Lamb Shank
Mustard potato / tomato / yoghurt gravy & green coconut chutney
$36
$35
Beef Cheeks
Roasted gourmet potato / Cauliflower cream / radish / edamame bean & cheek glaze
$35
$39
Pork Belly
Spiced carrot / black pepper caramel / apple slaw / peanut & chili.
$39
$36
Prawn or Veg Linguine
Sichuan garlic paste / Spinach / Tomato / Courgette & coriander
$36
$39
King Prawns
Black pepper curry leaf sauce / Basmati rice & coconut carrot sambal.
$39
$39
Chicken Biryani
Aromatic basmati rice / Biryani masala / sultana & almonds
$39
Dessert
$16
A Passion for cardamom
White chocolate cardamom mousse / Cardamom biscotti / Passionfruit caviar & Pistachio meringue.
$16
$16
warm caramelized apple samosa
Puff pastry / caramelized apple / cinnamon / blueberry and oat crumble. Served with salted caramel & pistachio ice cream.
$16
$16
Affogato
With vanilla ice cream / espresso and liqueur of your choice. Baileys / Frangelico / Kahlua / Amaretto. Ask staff for full range.
$16
$14
Berry Sorbet
Three scoops of delicious berry sorbet served with fruit coulis.
$14
Kids Menu Ages 13 and Under
$12.00 glass
/
$45.00 bottle
Kids Butter Chicken
$12.00 glass
/
$45.00 bottle
White Wine
$12.00 glass
/
$45.00 bottle
Durvillea Sauvignon
$12.00 glass
/
$45.00 bottle
House Cocktails
$18
Espresso Martini
Espresso Martini - A sumptuous mix of vodka / coffee liqueur and espresso. It’s rich / indulgent and creamy
$18
$17
The Bramble
Three forest berry jam mixed with Bombay Bramble gin a serving of sweet lime juice with a topping of ginger ale.
$17
$17
French Martini
Consider it a fruity twist on the Martini / born out of the 80s cocktail craze in New York / with vodka / sweet raspberry liqueur and a bright splash of pineapple juice.
$17
$18
Cherry Sour
A classic mix of two of the best flavours known to humanity. Made with / cherry brandy / amaretto & cranberry
$18
$16
Pimms
A true taste of summer / serve this fruity punch with your choice of ginger ale / lemonade or both! Garnished with fruit.
$16
$18
Classic Old Fashioned
The grandfather of the modern cocktail pre dating the motorcar created with Rye whiskey / Angistroia Orange & Aromatic Bitters
$18
$16
Grandmas Garden
Jim Beam Honey Bourbon shaken with raw honey, apple juice, lemon juice and topped with prosecco.
$16
$17
Mumbai Sunrise
We mix orange and mango juice together with tequila to give you that little extra boost. Then we add a drop of pomegranate liqueur.
$17
$18
Negroni
A good Negroni is the very definition of balance and simplicity. Made with Bulldog Gin / Cinzano Rosso & Campari.
$18
$16
Lemon Lemon
Gordons Sicilian Lemon gin shaken with lemon curd, lime juice, sugar and topped with prosecco.
$16